Savor Creperie at 1916 Pacific Avenue in Tacoma opened in April 2013. I had some time before my book group meeting (we read The World’s Strongest Librarian) and needed dinner. I’ve been wanting to stop at Savor for sometime and there was an unusual amount of available parking in Tacoma’s museum district. I had the Maple Roasted Butternut Squash, Stilton Cheese, Candied Hazelnuts, Fresh Thyme Crepe and it was amazing. And the service was flawless. They also have glutten free rice flour crepes. Next time I go, I’m going to try a sweet crepe. I loved the hanging artwork of photos of local landmarks. Their website is here.
Driving back from an estate sale, dear husband and I stopped at the seasonal produce stand at the northwest corner of South 72nd and Waller Road where Pipeline Road East cuts through at a diagonal. They had a bunch of fresh, local fruits and vegetables and some that they brought in like pineapples. Oh, and flowers, those too. We came away with wonderful raspberries and tomatoes and green beans and walla walla sweet onions. We also treated ourselves to old fashioned sodas (black cherry for him, blood orange for me).