Washington State University in Pullman has a Bear Research, Education and Conservation Center that I finally got to visit when I dropped dear daughter off for her next year of college. We got to see five (maybe six) grizzly bears in their enclosures. I was hoping to see them in their larger, outdoor area (and it would have made for a better photo), but not this time. Bears that are capable of living in the wild are not situated at the center. It was a real treat to see the bears at such a close range and I couldn’t help but to notice that other people would stop by the center to spend a little time with them. More information can be found here.
Continuing my back and forth posting, here is the Washington State University’s famous Ferdinand’s Ice Cream Shoppe. I felt lucky to be able to go since they are only open Monday through Friday. While there I had a small vanilla and a sample of the delicious Cougar Gold Cheese. I loved being about to sit down and enjoy my ice cream while watching the workers make the cheese. There website is here.
Jim Dine’s Technocolor Heart presides over the corner of Stadium Way and Grimes Way on the Washington State University (WSU) campus in Pullman, WA. The sculpture had been away from campus for part of 2011 and when it was reinstalled, it faced a different direction! Dine is a prolific artist in various medians with hearts being a common theme. Per the Guggenheim, Jim Dine lives in New York, Paris, and Walla Walla, Washington. There is an interview with him here.
I dropped my dear daughter off at Washington State University to begin her adventures as a college student. Yes, that was just as hard as it sounds. While there, she told me that I could have one photo and that it would be in front of the book statue by the library. (She’s kind of bossy like that!). Bookin’ by artist Terry Allen was installed on the Terrell Mall in 2006. Terry Allen’s website can be found here.