Point Ruston has a new Cafe, the Jewel Box Cafe. It is obvious they put a great deal of thought into their darling decor and there are some lovely details. There is a old-fashioned case to display their pastries and a functioning fireplace that is both indoor and outdoor, opulent velvet seating and several enclose private booths. I had the berry crepe and my dear husband had the cinnamon bun and they were both delicious.
The Arby’s at 2612 South 38th Street in Tacoma has the traditional, original Arby’s sign which is shaped like a cowboy hat and says “Arby’s Roast Beef Sandwich is Delicious”. This sign was used between 1964 and 1975 and the logo changed to a more streamlined sign. Abry’s began selling roast beef sandwiches in Ohio in 1964 and there are currently over 3,000 restaurants.
Dear daughter wanted to see the Amazon Bookstore and I needed somethings up in the north land also so we went to University Village yesterday. Although I love Delfino’s Chicago Style Pizza, we decided to branch out and try Elemental Wood Fired Pizza this time. It wasn’t until I was seated that it occurred to me that I had been in an Elemental Pizza before, the one in Tacoma. It was a good experience with friendly service and tasty individual pizzas (really they could have been shared). Mine was the Truffled Mushroom pizza and hers was the Green Goddess. We each a drink (ice tea for me and raspberry lemonade for her). With the tax and tip it came to just under $50, so this isn’t going to become our everyday pizza place. But it was fun to watch them make the pizza with quality ingredients, so we will consider it as a special treat. I see there is one more location that opened in April 2016 in the Columbia Tower in downtown Seattle.
Every time I visit dear daughter at WSU, I pop across state lines to visit Downtown Moscow, home of the University of Idaho’s Vandels. It really is a charming downtown with a selection of restaurants and shops. I love the bookstore, Book People of Moscow, and Cafe Artista. This time I also tried Moscow Bagel and Deli and it was yum. The Moscow Downtown Historic District includes 60 buildings and was placed on the National Historic Register in 2005.
One of the joys of Spring Break is going out to eat and see a movie during the day. I guess it wasn’t an original idea because I ran into not one, but two tables of school friends and then after the movie, yet another friend from school! It was so fun!
Wild Fin is a chain of three seafood restaurants and this location is at 5115 Grand Loop, Tacoma at Point Ruston. Dear husband and I stopped in before our movie and had very yummy and filling appetizers. I’m looking forward to evenings on the patio which features a marine view and summer days on the beach eating fried fish from the fish bar which will open soon.
I had never had Hawaiian BBQ before and wondered how it was different from Texan BBQ. Apparently L&L’s BBQ is “fusion of Asian and American dishes prepared with a unique island flare”. The L&L BBQ is located at 4502 S. Steele Street #161A in the Tacoma Mall. Both dear husband and I had bowls, his chicken and mine beef. They were served with rice and veggies, There was so much food, that we have enough for another delicious meal each.
Cafe Brosseau at 2716 N 21st St in Tacoma is really delightful and I can’t believe I hadn’t been there before. Their website says “Cafe Brosseau is located in the Three-Bridges District in Tacoma’s North End. Founded by Christian and Donna in 2013. The name honors the twin brothers who built the original shop located here in 1912.” I didn’t realize Tacoma had a Three Bridge District.
Dear husband and I had stopped in for a treat. I ordered their signature Cafe Brosseau, a chocolate and orange espresso drink and it was rich and delicious. Dear husband stuck with a drip coffee and pronounced it good (that’s as high a praise as he goes). The folks that waited on us were very nice and even stop at our table later to see how we liked things. I really appreciate how they highlight local providers like Corina’s Bakery and Mad Hat Tea. It’s a little out of my way, but I’m sure I’ll be back … maybe for lunch. They have a Facebook Page and a Website. There is also an article in the Tacoma Weekly about this history of the building.
A couple of weeks ago I read in the local paper that a chili parlor was opening up in Tacoma. My husband really, really likes chili so we tried it the other night. The Chili Parlor, 5640 South Tacoma Way, is modeled after Cincinnati chili parlors, which apparently are ubiquitous in that part of the country. I had the chili fries with beer battered french fries topped with their trade mark chili and cheese. Dear husband tried the spaghetti which was also topped with chili and cheese and was served with oyster crackers. We both really enjoyed our meals and the portions were plenty large enough so that I had leftovers. The 50s diner decor is charming and the folks there working provided excellent, cheerful service. My husband is already making plans to take a friend there. The motto at The Chili Parlor is “it’s a great day for a three way” referring to the primary three items in a dish (spaghetti, chili and cheese). A four way also has onions. Maybe next time!
Dolce Si Bakery and Gelateria in the Point Ruston Complex opened in November 2015 and I’ve been itching to go visit. I finally got there and altogether it was a good experience. The space is charming and the counter person was delightful. I got my pastries to go and enjoyed them at home. It was very busy while I was there and good for them! My only tiny wondering is why they didn’t have a pitcher of 1/2 and 1/2 for customers to doctor their to-go coffee. Instead they had flavored coffee creamers, which to me didn’t fit with the otherwise classy feeling of the place. I’m sure Ill be back to checkout additional pastries and some of the house made Gelato. The local newspaper, the News Tribune recently said that Dolce Si was one of the best restaurants to open in 2015.