My friend went to a Portland food truck specializing in grilled cheese and it sounded so good that I went to find one in Seattle. The owners of the Cheese Wizard were so nice and so proud of their food. As well they should be with their focused specialty. I had the Green Seer and dear husband had the Gobblin’ King, both warm and delicious.Their Facebook account is here. There were several other food trucks in the Westlake neighborhood and I thought it was wonderful that there was actually street parking spaced dedicated to them.
The truck was parked in front of the Tesla Showroom, so we stopped in there too. It was interesting to see the cars plugged in to charge and I loved sitting in one and looking at the information panel. We were told that if we ordered one today, it would be ready in three or four months. I would have test driven one, but the traffic in the area was crazy with all the new construction.
