So the plan was to have my meeting and then walk around the charming city of Edmonds, snapping photos of the lovely murals and sculptures and whatever. But that plan was foiled when it started raining really, really hard and then sleeting! Fine. On the way out of town I stopped at perhaps my favorite pizza chain, Pagliacci at 10200 Edmonds Way. This Pagliacci is in a new building, I assume designed for them. It’s really nice looking, great angles and lots of light. The staff was friendly. After I paid for my large Margaretta Pizza, I checked in with Four Square. My phone happily chirped at me that because I checked in I deserve free bread sticks! So I danced back to the counter and showed them my phone and they said “of course”. Now that is customer service!
Just as well that I got the free bread sticks because the drive home to Tacoma was awful, pouring rain and so much sleet or hail that it seemed like there was a slippery inch of it on the highway! Crazy. The delicious bread sticks filled my belly and helped me resist trying to take a slice of pizza out of the box 😉
When I went to the University Pigliacci (the original one) last June, the chain had 22 locations and now they have 24. None in Pierce County though.
And for a joyous moment watch this video of workers tossing pies!
Like this:
Like Loading...
Savor Creperie at 1916 Pacific Avenue in Tacoma opened in April 2013. I had some time before my book group meeting (we read The World’s Strongest Librarian) and needed dinner. I’ve been wanting to stop at Savor for sometime and there was an unusual amount of available parking in Tacoma’s museum district. I had the Maple Roasted Butternut Squash, Stilton Cheese, Candied Hazelnuts, Fresh Thyme Crepe and it was amazing. And the service was flawless. They also have glutten free rice flour crepes. Next time I go, I’m going to try a sweet crepe. I loved the hanging artwork of photos of local landmarks. Their website is here.
