Dolce Si Bakery and Gelateria in the Point Ruston Complex opened in November 2015 and I’ve been itching to go visit. I finally got there and altogether it was a good experience. The space is charming and the counter person was delightful. I got my pastries to go and enjoyed them at home. It was very busy while I was there and good for them! My only tiny wondering is why they didn’t have a pitcher of 1/2 and 1/2 for customers to doctor their to-go coffee. Instead they had flavored coffee creamers, which to me didn’t fit with the otherwise classy feeling of the place. I’m sure Ill be back to checkout additional pastries and some of the house made Gelato. The local newspaper, the News Tribune recently said that Dolce Si was one of the best restaurants to open in 2015.
More information can be found here.
Right near by Dolce Si I would some darling otter sculptures. The single one is right outside the cafe and the mother/child is in the traffic circle.
